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Monday, October 29, 2012

Sour Cream Corn Bread

Do y'all love a good corn bread like I do? 
(Why do I feel the need to use the word y'all when talking about corn bread? haha) 

I've scoured Pinterest for a really good corn bread recipe and I think I finally found it. This corn bread was moist, sweet and crumbly like cake. It wasn't dry and grainy like a couple other recipes I've tried. As soon as I read this one called for sour cream I knew it would be good because I make the best banana bread and it uses sour cream too.






Sour Cream Corn Bread
From All Recipes

1 cup flour
1 cup cornmeal
1/4 sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, slightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, melted

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.          
  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish. 
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Tips/Notes

  • I added about 1/4 cup of honey to the batter. I LOVE honey and the flavor it gives the corn bread.
  • When I make this next time I'm going to add about 2/3 of a cup of sour cream instead of 1 cup. You could definitely taste the sour cream in the bread and I'd like to see if I could tone it down a bit. Don't get me wrong it was delish!! I'm just curious. Plus it'd be reducing the fat.  ; )

This corn bread was super simple to throw together and was really tasty. We slathered ours with butter and had it with chili. It was the perfect meal for a chilly, snowy night.

Thanks for joining me today!

Sharing with:
Chef In Training
33 Shades of Green 
Serenity Now 
At The Picket Fence

5 comments:

  1. That sounds so yummy! We love corn bread at our house but I've never made it with sour cream. I imagine it made it really moist (hate that word! lol!). Thanks for sharing this with us!
    Vanessa
    P.S. Love your pic at the top of your blog. You look beautiful!

    ReplyDelete
  2. This sounds so delicious! I have never had corn bread with sour cream but I bet it yummy!

    ReplyDelete
  3. Hi Catie! Thanks for your sweet comment on my blog...we are soo excited=) I love the sound of this cornbread recipe...everytime I make it, it turns out dry...so I can't wait to try this way! And I love the idea of adding honey...sounds deeeelish!

    I'm glad you guys are all doing well!!! Talk to you soon!

    -Adriane

    ReplyDelete
  4. This sounds delicious and with sour cream is definitely new to me!
    I would love to have you share this (or any other recipes of yours) at Wednesday Extravaganza - my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html

    I can't wait to see you there!

    ReplyDelete

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~ Catie

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