Honey Mustard Chicken w/ a Curry Kick

Hey All. I have a simple, quick and tasty recipe to share today. I used this sauce on bbq'd chicken last night. But you could chop up your chicken and bake it with the sauce. It's great over rice with cooked carrots or peas on the side.

 This makes enough sauce to coat 6 chicken thighs or 4 chicken breasts. Play around with the ingredients and adjust them to you and your family's taste. This could easily be doubled or tripled, depending on how much sauce you'd like. {A little side note - if you mix in some mayonnaise, this makes a very good dressing for chicken salad too.}

My favorite dijon type mustard - Sierra Nevada Pale Ale. Mmm! My mom sends it to me from California. I used garam masala instead of plan curry, I prefer the flavor. 

 I served the chicken with baked potatoes and corn on the cob. The corn was soo good! Kind of surprising, as it was the first we've had this year.

As I mentioned before, it is very good baked with diced chicken. That's the way I usually cook it, but it was nice out and I decided to bbq instead. Give this recipe a try and let me know how you liked it. 

Sharing With: 

My Uncommon Slice of Suburbia
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