Hey All! Hope you had a great Sunday. Ours was pretty quite and relaxing. Mr. CC had to work, so most of the day it was just me and Ms. A. We did have a little walk to Safeway to pick up some steaks to bbq for Father's Day dinner. It was windy, but pretty nice and NOT raining! This afternoon we baked a cake for dessert. Boy did it smell good while it was baking. Love that smell. I wish someone made a candle that smelled like that, but didn't make you sick after 5 minutes.
So here's what we were working with.
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Gotta love Betty!! |
I will have you know I never make cake from scratch, unless it's Pineapple Upside Down cake, then yes I do. Mmm! I figure Betty does it best so why mess with it. Plus I LOVE me some rainbow bit cake, it's my all time favortie! Oh and a little tip, I always add milk instead of water to the mix. It make the cake crazy moist. Try it. : )
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Ms. A gettin' her mix on. |
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And of course you have to do the taste test. |
After we mixed and poured it into the pan we baked it for about 35 mins. That's when it really started to smell good! The cake cooled for a couple hours and then it was on to the cream cheese frosting. LOVE! I was originally going to make a two tier cake, but I only had 1 cup of powdered sugar and can you believe Safeway was all out of powdered sugar? What, really Safeway?! So I opted for a bundt cake because I didn't need to put frosting in between the layers. The cream cheese frosting is really easy; 1/4 c. butter, about 1 cup of cream cheese, 1/2 tsp vanilla and 1 cup of powdered sugar. Mix the butter, cream cheese and vanilla together then shift in the sugar, a half at a time. And voila, delicious frosting!
So how about you and your kids, make anything special today?